Sunday Sea Bass

A fresh sea bass, when baked to perfection , is a gastronomic delight for all seafood lovers. Mildly crisp on the outside and soft & flavorful on the inside , this simple fish recipe is fully immersed in the flavors of zesty lemon , garlic butter and topped liberally with finely chopped fresh dill . While baking this , I have also added a large portion of the dill leaves in the sauce itself as it marries perfectly with the seafood and elevates the taste of the residue sauce by a few notches .

The feathery leaves of the dill enhance any white sauce , salad dressing , chicken dish or soup and makes an attractive garnish in any dip.

The best part ? This fish dish can be made ready in just about 15- 20 minutes . If you have guests coming over , you can serve this with mashed potatoes , steamed beans or with just some butter rice on the side to make it a complete brunch / dinner meal. I am a big fish lover and a fish dish is most of the times a foolproof option for me & this one being a true winner - I highly recommend you give it a try sometime ...:) #Happycooking

Things you will need

• 02 Fillets of Sea bass ( Bhetki )

• 05-06 large pods of garlic , finely sliced

• Juice of 1/2 lemon

• Salt and pepper as per taste

• 05 tbsp. melted butter

• Cherry tomatoes ( Optional )

• Handful of fresh dill leaves , finely chopped

• Thin lemon slices for garnishing

Steps to follow :

• Heat oven to 180 degree celsius .

• In a baking dish , mix the melted butter along with chopped garlic , lemon juice , 02 tbsp. of finely chopped dill leaves , salt and pepper. Place the fillets of fish in this butter garlic dill sauce and coat both sides of the fillets well .

• Toss in the cherry tomatoes and bake along with the fish , for 10-15 minutes .

• Once done , garnish the fish with some more finely chopped dill and lemon slices .

• Serve hot to enjoy...