Dry Rubs - Make grilling easy !

When you marinate a protein for a grill or a BBQ , what do you mostly use? I am guessing a wet marinade . But that is only until you have read this - Let me show you a few super easy

dry rubs which we swear by in The Hungry Boy Kitchen . A good dry rub is made by dry

roasting & grinding different whole spices to a coarse consistency. It is a dry version v/s a marinade which is usually in liquid form.

Dry rubs permeate the meat faster than a liquid marinade & give the surface of the protein

a beautiful grainy texture which burst with pops of flavor on your palette as your devour them... The secret is in a proper mix-and-match.

Find below our top 3 combinations you can try making at home :

Make grilling easy by simply rubbing these coarse textures onto your choice of protein and capture the flavor fully , almost as if instantly .

Do try them and let us know ...