Looking for easy peasy dessert ? Try this Tapioca - coconut pudding

This easy peasy tapioca coconut cream dessert is by far one of the most delicious tropical desserts on the block . Made with pearl like tapioca globules and thick coconut milk , this dessert is so simple that you can put it together as often as you like . It is also very elegant at the same time . You can serve it to your guests when ever you want something quick , stress free yet statement. This dessert is also my go most of the times because it satiates my sweet craving without having to do , well , absolutely anything ! You can get the creaminess from the coconut cream and risk no overcooking of anything or mushy end results .

I always prefer to presoak the tapioca and rinse it quite a bit to get rid of the starch . Once the water runs clear, I submerge and let sit undisturbed for an hour . Thereafter , its just a quick boil and a good soak yielding to a great dessert . Take a look and do give it a try ...

Happy Monday !

Things you will need

• 1/2 cup of tapioca ( sago dana )

• 150ml coconut milk or cream

• 1/2 cup water

• 3 tbsp honey

• Tropical fruits of choice - mango , blueberry

• 01 tbsp. finely chopped cashew nut

• 02 tbsp. finely roasted white sesame seeds

Steps to follow

• Presoak the tapioca and rinse it quite a bit to get rid of the starch.

• Bring water to boil in a pan - Toss in the tapioca , lower the heat and cook for 2 -3 minutes , stirring continuously.

• Meanwhile, prepare a bowl with water and ice. Drain the tapioca and transfer it into the bowl of ice water and let it cool for a couple of minutes.

• Drain the tapioca pearls again from the water bath and transfer to a bowl . Combine this with the coconut milk , roasted sesame , honey , chopped cashew and cut fruits of your own choice .

• Let the mix sit in the fridge for 1 hour or overnight to soak in all the goodness .

• Serve topped with more roasted sesame and a drizzle of honey .