Taco Thursday
- The Hungry Boy

- May 16, 2020
- 2 min read
Here is what usually happens to us as we near mid - week . Our fridge is stuffed with left overs and i am desperate to clear the same but also avoid wastage as much as possible . It is also this time of the week , when i curse myself the most over my self inflicted ' variety disorder ' . With this type of disorder , i am unable to eat the same preparation more than two times , no matter how good it may be . To combat my sense of guilt and being the self declared ingenious cook of the household , I bear the responsibility to re-think and re-engineer these leftovers into something better and interesting . This recipe of the Taco Thursday was one such re- engineer masterpiece.
Read more to check the recipe .
Things you will need
Hand full of Fresh Lettuce
01 Red / Yellow bell pepper - chopped into small pieces
01 Bunch of green onion - finely chopped
01 large onion - finely chopped
Handful of coriander leaves - finely chopped
01 English cucumber - slit horizontally in long slivers
1/2 cup of Greek yogurt
01 cup flour
01 tbsp olive oil
02- 03 cloves of garlic
Salt to taste
01 Lime
Steps to Follow
Making the Taco
Mix the flour in a bowl with the olive oil and 01 tsp salt . Bring the flour together into a dough using some warm water .
Roll the dough into small roundels and roast on a roti tawa .
Keep Aside - This is your ready homemade taco shell .
Making the Filling
In a bowl , mix the chopped onion , bell pepper , green onion , coriander leaves with a dash of lime juice and salt .
In a separate bowl , beat the Greek yogurt with salt and a dash of olive oil . Keep aside
Shred your leftovers ( in our case we had curry chicken , which we removed from the bone and chopped into small pieces )
Assemble the Taco
Place the taco on a chopping board and place the lettuce leaves to form the base
Next , fill in the chicken chunks and top with the onion - bell pepper salsa filling
Top with Greek yogurt , salt and pepper to taste
Ready to devour :)

Pro- Tip : Other Taco Filling combinations :
Butter roasted prawns with feta cheese and baby tomatoes
Grilled chicken with Guacamole / Hummus
Garlic and Butter roasted Mushroom with sauteed onion and goats cheese
Corn - Cheese and Peas






Comments